7:14am, Thursday 1 March 2018
Do you enjoy a curry or a pizza?
Doninis Pizza and Curry Zone located at Wishart are offering all club members and their families a deal for next 2 months (valid till 30th April 2018) when you visit their store for curry or pizza. Simply tell them you're part of the Clairvaux FC family and you'll receive a 10% discount on your order.
You'll find them located at 6/590 Mount Gravatt Capalaba Rd, Wishart QLD 4122.
Remember to support those businesses that support our club.
12:00am, Thursday 22 February 2018
Training for u6s to u9s commences Wednesday 28th Feb. Below are the updated training times.
If you're looking for more info on registration, training or games, please contact the team managers for each age group below.
If you've not already done so, please complete your player registrations here: https://www.clairvauxfc.com.au/register
Wednesday Training Times:
U6s - 5.30pm
U7s - 4.00pm
U8s - 4.30pm
U9s - 4.00pm
Year Level Manager:
U6s - Robbie - 0403 716 634
U7s - Tanya - firstname.lastname@example.org
U8s - Megan - email@example.com
U9s - Hayden - 0417 947 504
5:46pm, Thursday 22 February 2018
Clairvaux FC has teams competing in the Football Brisbane Capital 2 and City 3, 5 & 6 leagues.
There are still spots available for players in the City 6 team - for further information please contact Tim Engwicht on T: 30066420 or email the club.
11:37am, Saturday 17 February 2018
Clairvaux FC will be fielding 4 teams competing in the QMF Over 35 competition in 2018 playing in Div 2, Div 3, Div 5 & Div 6.
The Div 3, 5 & 6 teams are full however there are a some spots available in our Div 2 team for those who are keen to play.
If you are interested in trying out for this team then please attend the club this coming Wednesday night at 7:00pm and ask for Nicholas or John.
Player registration for Over 35's is $375.00 which includes a new kit (shirt/shorts/socks) and training nights are currently Monday's for the Div 3, 5 & 6 teams and Wednesday for the Div 2 team.
Please contact the club if you require further information.
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